Situated in the Gare Saint-Sauveur cultural location, this helpful bistrot in 'Halle A' of the former train station serves regular dishes with refreshing seasonal produce. The menu changes according to what's available but recent favourites have incorporated starter dishes of snails with goat's cheese and mackerel rillette (comparable to pâté), https://garrettetgrd.wikilima.com/1642950/gras_in_heraklion_an_overview