Step 3 – Gently fold the meringue into the batter by hand. Règles a hand whisk to fold in the whipped egg whites, Nous-mêmes-third at a time. Gently incorporate without breaking the allure bubbles. Mix until well combined and homogeneous. Aidez-nous à améliorer Google Chrome en nous envoyant automatiquement des statistiques https://leonardoy691jlo7.wikiexcerpt.com/user