Allow it cook on high for three minutes to evaporate the Liquor, then simmer on low for 30 minutes, stirring sometimes. Botifarra is actually a Catalan pork sausage that is considered one of the most usual dishes in Catalonia. Ordinarily it had been a pork intestine filled with floor meat https://porkmeat52727.bloggerbags.com/41234914/a-review-of-pork-meat-spain