Make in advance: You can prepare the bottom mould of chocolate beforehand and continue to keep it in the fridge until you’re ready to fill it. Storing: Store any leftover Pistachio Chocolate Bars in the fridge within an airtight container. They can past for as many as weekly. Dessert Recipes https://andywzacb.humor-blog.com/33179943/rumored-buzz-on-dubai-chocolate-bar-pistachio