Enjoy somewhat Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a rather sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Components: 1/two medium jicama 1 tablespoons pesto, fresh or prepared Ways to prepare: Peel the jicama. (If that places https://holdenwlyhq.azzablog.com/33253092/what-healthy-eating-is-options