For a literal case of food as artwork object 1 has to look no further than the museums’ “Chocolate Lion (Self-Portrait like a Lion),” a small sculpture designed from marbled chocolate by German artist Dieter Roth in 1971. It truly is an atypical take, although not for Roth. Often the https://reidfwfpb.anchor-blog.com/13260195/the-2-minute-rule-for-food-arts-s-a