Once the oil is hot, meticulously area the coated chicken into your oil. Fry for three-four minutes on either side or until eventually they’re crispy and golden brown. Wrap the chicken tightly inside the plastic wrap, pinching the excess plastic on the edges to make a tootsie-roll shape and twisting https://chicken-steak27159.blogdomago.com/31818978/the-definitive-guide-to-chicken-steak