You can start with a smaller quantity of filling until eventually you receive the dangle with the folding/pleating. The buns are folded with 1 hand holding the skin and filling, and one other hand pleating the edges with the dough disk like an accordion. When you fold, the intention is https://josuetekrw.ampblogs.com/steamed-buns-with-roast-pork-filling-no-further-a-mystery-69231087