Lobster’s flesh is tender in white hue. Following cooking, They can be dense and fairly chewy but tender to appreciate. But in comparison with crabs, lobster meat is not flaky. It owns a fragile and a little sweet taste, specifically in steamed or boiled variety with the shell on. As https://atlanticmackerelrecipes94343.widblog.com/87099889/examine-this-report-on-seafood-in-spanish