Cook for around three minutes to finish the rawness on the spices. Increase the marinated beef and cook it for 5 minutes on superior warmth to release the meat’s aroma. The rice generally much too soaked, not biryani whatsoever. Yours are merely dry enough for being authentic with sticking within https://juliuskjgca.livebloggs.com/38417909/detailed-notes-on-chicken-biriyani