MELs are biosurfactants made by yeast species, like Candida antarctica. They encompass mannose sugar molecules and fatty acids. Nonionic surfactants on the other hand are frequently utilized as wetting agents and within the meals market. Equally cationic and zwitterionic surfactants are more for Exclusive use as They are really more https://coco-betaine07294.bloggerswise.com/39099373/amidopropyl-betaine-options