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Lapchiong jeh o chula - An Overview

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Salt: Use desk salt, kosher salt, or sea salt. Salt aids convey out the flavors and protect moisture by avoiding h2o decline. Additionally, it is important in extending the shelf lifetime of the sausages. If working with rice refreshing suitable out of your pot, be sure to rinse the rice https://judahbmvhn.blazingblog.com/31991745/lapchiong-bali-options

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