I've been rising chilies in Ireland for the last two a long time. Ordinarily I'm picking 4 or five on a daily basis, deseeding them, chopping them into compact chunks and feeding on them sprinkled onto my food stuff (fresh). On the other hand these days I've 40 jalapenos! So https://red-chili-pepper-crushed41571.blogtov.com/11596111/getting-my-sweet-paprika-whole-to-work