You may even combine sizzling sauce into mashed potatoes or macaroni and cheese for an sudden taste twist. Refrigerate leftover Beijing beef within an airtight container for 3 or 4 days. Reheat again on the stovetop with a bit more oil, in an air fryer, or over a baking sheet https://edgareelye.blogpostie.com/52985273/considerations-to-know-about-beijing-red-pepper