Add the fishcakes and fry for 3 minutes on either side for getting colour before transferring for the oven for 10 minutes. Provide topped with a poached egg and many freshly cooked peas. This isn't my initial experience with finnan haddie, as the Scottish contact smoked haddock—I did a good https://stephenhrmfy.xzblogs.com/71780125/not-known-factual-statements-about-what-is-the-best-way-to-cook-fresh-haddock