The boiled water (100oC) is introduced to the suitable temperature for that yeast to operate as ten - 15oC. This temperature is dependent upon the type of yeast and the kind of beer. Nhiều cặp vợ chồng Helloếm muộn tại TP.HCM cũng như nhiều nơi trên cả nước tìm đến https://edwinxcccz.answerblogs.com/30645978/not-known-factual-statements-about-sai-gon-list