Everest on Grand’s vegetarian choices span momos filled with cabbage and ginger; katahar (younger green jackfruit buds with potatoes and spices); and vegetable thukpa, a Tibetan-style noodle soup with snap peas. There’s a tofu scramble and also a quesadilla to the menu, much too, for vegans — for lunch, check https://vegetarianrestaurantnearm62727.jiliblog.com/87167214/vegetarian-restaurant-near-me-can-be-fun-for-anyone