Hoki fillets are prolonged and skinny and possess a strip of Extra fat beneath the lateral line. This should be eliminated to improve taste. Extra fat-line-out hoki can make a fantastic substitute to cod, whiting, pollock as well as other groundfish species. Defatted blocks are superb for breaded and https://archerbpcnz.pointblog.net/new-step-by-step-map-for-23hoki-71467515