James Beard award-winning chef Terry Koval opened his Decatur cafe in 2019 and it’s become a destination cafe for Atlantans. Be expecting skillfully composed dishes of in-season veggies, beef and pork from neighborhood cattle and pig farms, and match meat entrees, like crispy rabbit legs fried in fermented buttermilk, duck https://roselynev615wfo9.topbloghub.com/profile