, the fermented shark which is Iceland’s national dish. Surströmming is fermented herring and is distinctive from fried or pickled herring. The process for making surströmming is as follows. The fishing is created in the course of spring, usually in April and will before the spawning normally takes place. Inside https://juliusyrgwk.webbuzzfeed.com/29358500/considerations-to-know-about-what-happens-when-thai-people-meet-surströmming