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Domaine Thillardon - An Overview

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The maceration time period lasts for approximately twenty-twenty five times, and during this period, Paul-Henri attempts to not intervene in any way: no pigeage and no pumpovers. That is vital to make certain that he has one of the most sensitive extraction feasible, and also the silkiest tannins. He is https://jamess641gkm2.blogdal.com/profile

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