Nothing epitomizes Thai Chinese cuisine like the eponymous specialty at this semi-outdoor, shophouse restaurant in Bangkok’s Chinatown: hoi thod, an eggy batter fried until finally crispy and topped with mussels. When town has loved a prosperous assortment of Isan restaurants with the northeastern portion of Thailand bordering the Mekong River, https://miltonl296ruv5.livebloggs.com/profile