Lapchiong sosis babi dendeng babi The Padang cuisine version—likely the preferred dendeng dish in Indonesia—is referred to as dendeng balado or dendeng batokok. It is just a specialty from Padang, West Sumatra and is made out of thinly Lower beef which happens to be dried and fried before including chillies https://meistern232oyf3.wikifiltraciones.com/user