I typically use LeSaffre Saf-Fast Yeast Gold for making shokupan Japanese milk bread. If You can not obtain instant active dry yeast but can discover fresh yeast, you'll be able to substitute. This recipe calls for 1 teaspoon(5g) of dry yeast, therefore you would need 5g x 3 = 15g https://bangkokwax81356.loginblogin.com/34690556/not-known-factual-statements-about-japanese-bread-course