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About bread making

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Cover tightly having a double layer of aluminum foil and freeze for as much as 3 months. When prepared to bake, allow the loaves to thaw and full the second increase, at home temperature (about five hours). Bake as directed. Cover tightly using a double layer of aluminum foil and https://byd49370.prublogger.com/27817293/5-easy-facts-about-course-adelaide-described

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