We advocate striving their signature dish, the Khao Kluk Kapi – river prawn served with natural and organic rice and shrimp paste. Alternatively, a summer months spotlight includes the Khao Chae, a re-imagined dish featuring jasmine ice cream with pork and prawn balls. Snakehead fish filled with lemongrass and kaffir https://seanx741fik1.blogripley.com/profile