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Mollusks in the British Diet Plan: A Surprising Absence?

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For numerous centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued part in timeless British recipes such as soups and stews. Do you wish to find out more about how British chefs https://clams-on-the-british-plat48371.blogripley.com/28539049/the-great-british-mollusk-dispute-to-eat-or-not-to-eat

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