Why we love it: Chef and co-proprietor Ori Menashe's menu highlights nonetheless deal with to wow, Regardless how over and over we've requested them. The chestnut and mushroom agnolotti, For illustration—tiny crammed pockets stuffed with marscapone cheese topped with fried sage and fennel pollen—is alarmingly simplistic but still shockingly good. https://best-restaurants-in-los-a59369.blog-ezine.com/26937148/5-simple-statements-about-outdoor-activities-in-california-explained